| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 34 |
| Grab & Go Cooler | 73 |
| Walk in Cooler | 35 |
| Storage Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Stick | 71 | |
| Tuna Salad Sandwich | 74 | |
| Lunchable | 69 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS food items stored within the Grab & Go Cooler to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. PIC stated that cooler had been unplugged by third party contractors during renovations. | PIC voluntarily discarded all affected products. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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