| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door freezer - kitchen | 12 |
| Small 4 door freezer - kitchen | 2 |
| Large pizza chest freezer | 0.6 |
| retail walk in cooler | 34 |
| Dairy cooler | 34 |
| 2- Novelty freezers | -25, -8 |
| small pizza chest freezer | -21 |
| pizza condiment cooler | 41 |
| pizza warmer | 144-139 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 140 | |
| wings | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no proper drying devices at both hand sinks ( up front by the warmer and in the back at the ware washer) | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed missing ceiling tile in the kitchen area and several with water damage, ***** vent covers in the walk in cooler has dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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