| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed several personal pan pizza's, fried tenders, and wings with a discard time of 11:53 am as the discard time used for the firm' TILT process. Inspection started at 12:47 pm. PIC voluntarily discarded all foods that were 'out of time' during today's inspection. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water available at the men's restroom hand sink after running faucet for several minutes. Using my probe thermometer, sink only registered at 75F (ambient temperature). |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed that firm's women's restroom was missing a covered garbage can during today's inspection. |
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Core (C) |
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