| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Retail Reach in Cooler (RIC) | 38 |
| Dairy Retail RIC | 35 |
| Dairy Walk in / RIC | 34 |
| Back area to go RIC | 37 |
| Front Area open air RIC- Cut Fruits/ Pizzas/Ect. | 35 |
| Meat Retail RIC | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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