Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Makeshift @ food service 41.3
Standing Cold holding unit @ food service 40.2
Walk in Cold holding unit @ food service 33.4
Walk in Freezer @ food service 2.3
Walk in Cold holding @ retail 40.8
open air TCS @ retail 40.5
Ice cream chest freezer @ retail 0.3

Food Temperatures


Description Temperature State Of Food
sliced tomato @ walk in cold holding unit 38
chicken tenders @ hot holding unit 146
mac and cheese @ hot holding unit 144
Pepperoni pizza @ hot holding unit 147
grilled chicken @ standing cold holding unit 38
mac & cheese @ standing cold holding unit 39
spicy sausage @ pizza makshift 38
scramble eggs @ pizza makeshift 40
ground sausage @ pizza makeshift 40
sliced deli ham @ standing cold holding unit 39
pizza @ reheat 175

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflection shields for the self-serve drink machine were observed to have excessive amount of buildup and black residues. The knobs for holding the cutting boards in place at the pizza makeshift unit were observed to have excessive amount of dried food residues and build up. Priority Foundation (PF) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In use round pizza trays being stored above the makeshift unit were observed to be stored not inverted. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail display racks and shelves in the retail display walk in cold holding unit had excessive amount of dried food residues and build up. The cabinets under the self-serve coffee station were observed to have excessive amount of dried food residues in the bottom. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97