| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed partial carton of raw eggs and raw tenderloin, stored on the top shelf of the deli refrigerator over ready to eat food products like BBQ pulled pork and a bottle of milk; observed raw ham stored on top of precooked meatloaf in door of the deli refrigerator. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board for deli prep table cooler soiled with a black buildup on cutting board and in scores of cutting board. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed some date marking on hand in deli, however some ready to eat deli items had no date marking: observe bologna and Cajun chicken sliced, packaged in Ziploc freezer bags and stored in deli chest freezer with no date mark; observed precooked meatloaf slices for sandwiches with no date mark ( date marked during inspection), observed a bag of deli bologna, hot dogs and Cajun chicken stored in deli refrigerator with no date mark (this items were voluntarily discarded during inspection. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed front door, not closing properly, leaving a large open gap for the entry of pests into facility and deli. Outer openings are not protected from pest entry. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing food products with no head covering. |
Head covering was donned during inspection. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Observed no toilet tissue in unisex restroom. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee personal cell phone sitting on deli prep table while food product was being prepared. |
Employee cell phone was removed from deli prep table during inspection. |
Core (C) |
0 |