Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 35
Retail Milk Cooler 34
Retail Egg Cooler 39
Retail Deli Meat Cooler 38
Retail Meat Freezer -4
Retail Pizza Freezer -5
Retail Meal Freezer 0
Retail Breakfast Freezer -1
Retail Ice Cream Freezer -2
Backstock Cooler 37
Backstock Freezer -2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Backstock cooler observed with old spillage. Retail chip shelving observed with food debris and dust. Email response to Violation.food@tn.gov Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster is missing the drain plug at time of inspection. Email response to Violation.food@tn.gov Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100