| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce case | 40 |
| fresh meat case | 37 |
| dairy | 38 |
| storage room cooler | 40 |
| storage room freezer | -4 |
| frozen meat | -4 |
| pizza | -1 |
| frozen entrees | -4 |
| ice cream | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| chef salad | 38 | |
| sald mix cut | 39 | |
| ice cream | 6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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