| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed cold pan of roasted chicken in kitchen cooler with no datemarking. Observed large container of salsa with no datemarking. Observed cooked short ribs with no datemarking in kitchen cooler. |
PIC voluntarily discarded of ribs and roasted chickens. PIC was allowed to add prep date to salsa. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 spray bottles with yellow chemical present with no identifying information. |
PIC labeled bottles as degreaser during this inspection. |
Priority Foundation (PF) |
2 |