| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| produce cut retail area | 40 |
| milk retail cooler | 38 |
| egg retail cooler | 39 |
| packaged meat retail cooler | 38 |
| cutting room | 55 |
| walk in meat cooler | 37 |
| walk in freezer storage | 20 |
| dairy walk in cooler | 38 |
| produce walk in cooler | 39 |
| veggies retail freezer | 20 |
| breakfast items retail freezer | 20 |
| pizza freezer retail | 25 |
| ice cream retail freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut fruit | 40 | |
| raw meat | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay and CIP meat dept | 200 | sani t 10 | 87 | ||
| three bay produce | 200 | sani t 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on store cut watermelon and cantaloupe in produce walk in cooler. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Raw meat room- 3 compartment sinks not holding water properly leaking out will not hold water properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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