Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright Cooler Rotisserie Room 38
Walk In Cooler (Customer) 32
Walk In Freezer -11
Retail Reach In Coolers 33 - 37
Retail Reach In Freezers -5 to -8

Food Temperatures


Description Temperature State Of Food
Whole Rotisserie Chicken 149
Bone In Fried Chicken 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Rotisserie Room 200 Quat Clean
Three Compartment Sink Kitchen Prep NA Ultimate Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the sanitizer solution in the kitchen prep area three compartment sink showed a sanitizer concentration of 0 PPM. Inspector emptied and dispensed new sanitizer solution samples several times with consistent concentration results of 0 PPM at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed excessive frozen condensate buildup on cases of food items in the walk-in freezer at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97