Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot box 140F
Roller grill 156F
Sandwich cooler 34F
rear storage freezer 18F
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
Burrito 143F
Hot dogs (roller) 151, 153, 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three-bay sink N/a Streamine 1-5 N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to three compartment sink in office area observed with employee purse and plastic bag of personal items resting in basin. PIC removed all items from sink to designated location for personal items. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter present in nozzles of fountain drink dispensers. Observed pink, white and black organic matter on ice shield of ice maker. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed thick brown sticky reside coating floor of walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94