| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed a case of raw chicken skewers stored above raw beef products on a rack in the Seafood Department walk-in cooler at the time of inspection. |
PIC relocated the raw chicken skewers to be on the bottom of the rack below all other raw products at the time of inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting boards in the Seafood Department with excessive dark brown staining at the time of inspection. |
|
Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened packages of food items in the Deli Department walk-in cooler that were not date marked at the time of inspection. Food items included: 1 Package of Hot Dogs, 1 Package of Commercially Processed BBQ Ribs,1 Package of Commercially Processed/Sliced Turkey Breast Sandwich Meat. |
PIC correctly date marked the items at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed frozen condensate buildup on cases of food items in the backroom walk-in freezer at the time of inspection. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 cases of "Half & Half" creamer stored directly on the floor in the dairy walk-in cooler at the time of inspection. |
PIC relocated the items to be 6 inches off of the floor at the time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed deep cuts and scarring on cutting boards in the Seafood Department at the time of inspection, not easily cleanable. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
- Observed green mold soils in the caulking at the hand wash sink in the Seafood Department at the time of inspection.
-Observed a buildup of food soils in the Deli Department full-service case door tracks at the time of inspection.
-Observed soil buildup on the upper interior of the Deli Department ware wash machine at the time of inspection. |
|
Core (C) |
4 |