| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed bleach used for sanitizing purposes was lemon scented, no splash formula was also present in ware washing area. |
PIC called and had disinfecting bleach delivered during this inspection. No active food preparation had begun for the day. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed sticker residue present on outside of food storage containers stored as clean. |
|
Core (C) |
0 |