| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Breading bins used to mix food and breading material are cleaned once a week, every Wednesday, and not every 24 hours. Firm is storing breading bins in the walk-in cooler between uses. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Using inspectors test strips, Sanitizer was at 100PPM. Sanitizer needs to be 200PPM. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using a state issued and calibrated probe thermometer, sausage gravy was 130 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded sausage gravy |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray Bottle filled with a blue liquid hanging off of a shelf. |
PIC stated it was window cleaner and relocated bottle to chemical storage area. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Two spray bottles of chemicals were hanging off of a shelf with the nozzles touching a box of salt/pepper packets and over BBQ packets. |
PIC relocated bottles to chemical storage area. |
Priority Foundation (PF) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Kitchen freezers were at 22 and 28 degrees using an infared thermometer and firms thermometer was showing similar temperatures. Ice cream in freezer was not firm to the touch or frozen at time of inspection |
PIC placed a work order to get freezer repaired. Maintenace responded to service coolers before inspection finished. PIC will relocate any still frozen food items to another freezer. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm ran out of prepackaged bags of ice from a retail provider and is bagging their own store made ice without their name & address of manufacturer |
PIC will print out labels to place on bags |
Priority Foundation (PF) |
0 |