| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen reach in cooler | 34 |
| 2 door freezer | 2 |
| 2 door cooler | 32 |
| Walk in cooler | 23-32 |
| Hot cases | 147, 149 |
| Creamer dispensers | 34, 16 |
| Open air cooler | 34 |
| Ice cream novelty freezer | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Maple sausage | 170 | |
| Southwest Chicken Tornado | 169 | |
| Monterey Jack Chicken rollerbite | 139 | |
| Hot dog | 164 | |
| Diced onion | 32 | |
| Grilled cheese | 139 | |
| Chicken sandwich | 142 | |
| Tuna salad sandwich | 34 | |
| Chunk cantalope | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | AP-San | 81 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed TCS creamer dispensers to be labeled for 14 days | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||