| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm has a probe thermometer with a range of 120F-190F. This cannot check the temperatures of cold held items. Firm needs to obtain a thermometer that can read cold and hot temperatures. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips for bleach sanitizer had an expiration date of January 2022. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Water from the deli and restroom hand sinks were tempted at 87F with a state calibrated thermometer after running for 2 minutes. |
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Priority Foundation (PF) |
0 |