| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Fish Freezer Chest | - 10 |
| Deli/Bakery Walk-in Cooler | 40 |
| Deli Case | 35 |
| Hot Bar | 141 |
| Meat Cutting Room | 42 |
| Meat Walk-in Cooler | 37 |
| Produce Walk-in Cooler | 42 |
| Dairy Walk-in Cooler | 34 |
| Retail Dairy Case | 32, 36 |
| Retail Juice/Deli Case | 38 |
| Retail Deli Salads, Sandwiches | 50 |
| Retail Hot Case | 140 |
| Retail Produce/Salad Case | 42 |
| Retail Lunch Meats | 38 |
| Retail Fresh Meats | 28, 27, 22 |
| Retail Bunker | 25 |
| Retail Dessert Case | 33 |
| Walk-In Freezer | 13 |
| Deli Freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Bone-In Chicken | 135 | |
| Great Northern Beans | 133 | |
| Mac & Cheese | 133 | |
| Chicken Tenders | 200 | |
| Fried Fish | 183 | |
| Mustard Greens | 136 | |
| Slaw | 34 | |
| Pasta Salad | 34 | |
| Rotisserie Chicken | 138 | |
| Deli Made Salad | 52 | |
| Deli Made Turkey & Ham Sandwich | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Bucket | 100 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed sanitizer concentration inside the Deli Bucket Sanitizer to have a concentration of 100PPM which should be 200PPM-400PPM. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed deli-made sandwiches & salads to have internal temperatures ranging from 48F-52F with inspector's probe thermometer. | PIC voluntarily removed out of temperature food items. | Priority (P) | 1 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid for the trash receptacle in the Ladies Employee Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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