| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken kebabs & cordon bleu being stored directly above ground pork in the meat walk in cooler. |
PIC voluntarily moved items into appropriate storage locations. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown and white organic matter on cake decorating tips stored clean in the cake decorating food preparation area.
Observed white organic matter on knife blades stored clean in the seafood food preparation area. |
PIC voluntarily recleaned affected items. |
Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer in the deli three compartment sink to measure below manufacturer's instructions minimum of 150 ppm. |
PIC refilled sanitizer compartment, however, the solution measured below 150 ppm on the second test. Firm has a second three compartment sink that works appropriately nearby. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC to quick dip sanitizer test strips in sanitizer solution. Manufacturer instructions state 'immerse for 10 seconds, compare when wet.'
Observed PIC to test sanitizer at 111F. Manufacturer's instructions state solution must be between 65F to 75F. |
Inspector informed PIC of appropriate sanitizer testing methods. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed several items at the hot soup bar to be below 135F when measured by inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside oil waste container to be open, exposing waste inside to pests. |
|
Core (C) |
0 |