| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed that PIC could not speak to the proper mixture of sanitizer. PIC made mixture several times that tested above 500 ppm using the firm's test strips. |
|
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed sticker residue on food containers stored clean above the 3-compartment sink. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed that PIC could not speak to the correct rate of sanitizer needed. When asked; PIC asked me what the correct color was supposed to be. I advised PIC to use numbers instead of colors to help differentiate between the correct rates. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using my probe thermometer, I noted several foods inside of the prep table that were at an average of 49F. All foods not below 41F were discarded by PIC during today's inspection. |
|
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open containers of prepped ground meats, shredded chicken, and sauced meats kept inside of kitchen 2 door prep cooler. |
|
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed Quaternary Ammonia made at firm that tested well above 500 ppm using the firm's test strips after several attempts. |
|
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed 2 containers of ground beef with an average internal temperature of 80F using my probe thermometer. PIC stated that they cooked it for the next day. I explained thawing at ambient temperature with PIC. |
|
Core (C) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several individually wrapped ice pops, Dove bars, and Nutty buddies missing the proper label of (Name, Address, and allergen/Ingredient list) being sold by firm out of ice cream freezer. PIC voluntarily discarded all foods from retail sale missing the proper labeling. |
|
Priority Foundation (PF) |
1 |