| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open bag of dairy 1/2 and 1/2 was observed to be dated with 08/25/25 in the dispensing unit. This date is 12 days from todays date which exceeds 7 day date mark. |
Manager dated the 1/2 and 1/2 with 08/19/25 use by date during inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Storage room at warewash sink needs to have excess items removed for proper sanitation of area. |
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Core (C) |
0 |