| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| HMS Room | 47 |
| Meat Room | 45 |
| Meat Walk-in Cooler | 26 |
| Bakery Walk-in Cooler | 32 |
| Bakery Walk-in Freezer | 1 |
| Produce Retail Room (walk-in Cooler) | 36 |
| Dairy Retail Room (Walk-in Cooler) | 36 |
| Retail Walk-in Cooler | 35 |
| Retail Walk-in Freezer (2) | -9, -6 |
| Cafe Walk-in Cooler | 28 |
| Cafe Walk-in Freezer | 0 |
| Cafe Reach-in Cooler | 36 |
| Pizza Warmer | 178 |
| Retail Coolers | 27 to 38 |
| Taste & Tips Cooler/Freezer combo | 26 / -11 |
| Rotisserie Warmer | 143 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotissire chicken | 142 | |
| Pasta (HMS Room) | 33 | |
| Cowboy Steak | 36 | |
| Raw Chicken | 37 | |
| Pizza Sausage | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-compartment warewash | 150 | Kay Quat II | 72 | ||
| Meat 3-compartment warewash | 200 | Kay Quat II | 115 | ||
| HMS Kitchen 3-compartment warewash | 300 | Kay Quat II | 88 | ||
| Taste & Tips 3-compartment warewash | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain Drink Machines- Ice dispensers had black and pink organic material inside ice chute where ice passes through while being dispensed. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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