Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Cutting Room 50
Walk in Cooler (Produce) 39
Retail Reach in Coolers 37 to 41
Retail Reach in Bunkers (Coolers) 37 to 44

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 47
Cut Canteloupe 48
Fruit Medley 38, 39
Cut Canteloupe 37
Cut Pineapple 45
Cut Melon Mixture 45
Southwest Salad 42
Vegetable Bowl 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Kayquat II
Produce Washing Sink ProduceMaxx

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS cut produce items in the retail reach in bunker at the front of store to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. PIC voluntarily discarded affected products. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed several TCS cut produce items made by firm in the retail reach in cooler and retail reach in bunker to have a 'sell by' date of 10/12/25. Observed on 10/13/25 at 8:30AM. PIC voluntarily discarded affected items. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed several utensils and pans to be wet nested stored as clean. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100