| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen 2 door cooler | 36 |
| Kitchen 2 door freezer | 4 |
| Hot hold units (bottom shelf only) | 194, 189 |
| Dairy open air retail cooler | 26-30 |
| Sandwich open air cooler | 34 |
| Beer cave/Walk in cooler | 30-32 |
| Chest freezer | -12 |
| Ice cream novelty freezer | -42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Combo pizza | 167 | |
| Spicy chicken sandwich | 175 | |
| Turkey & cheese sub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed hanging threads of organic brown matter soiling retail drink fountain in front of ice chute. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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