| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot box not being maintained at 135F or above for hot holding food safety control. BBQ Chicken pizza slices were probed with a calibrated state thermometer at 130F, 132F. |
Per PIC, pizza slices had been in hot box for approximately 1 hour; pizza slices were reheated to 170F, 176F and placed back in hot case for sale to customer. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed partial package of pepper jack cheese hot dogs, located in deli upright cooler, with expired date marking. Pepper Jack cheese dogs had an opening/created date of 07/18 expiration date of 07/23; today's inspection date is 07/28. Date marking for ready to eat food products are 6 days plus the day of creation or opening. |
partial package of Pepper Jack cheese dogs was voluntarily discarded during inspection. |
Priority (P) |
0 |