| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door pizza freezer | -6 |
| 1 door prep cooler | 26 |
| Prep walk in cooler | 33 |
| 2 door tabletop kitchen cooler | 33 |
| 3 door prep cooler | 37 |
| Dairy/juice open air retail cooler | 32 |
| Creamer pit | 28-35 |
| Grab & Go retail cooler | 33 |
| Ice cream novelty freezer | -22 |
| Beer cave | 41 |
| Retail Walk in coolers | 33, 34 |
| Prep walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green peppers | 30 | |
| Beef topping | 34 | |
| Sliced onion | 41 | |
| Sliced tomato | 39 | |
| Sausage patty | 41 | |
| Breaded chicken patty | 42 | |
| Diced onion | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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