| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| TCS Condiment Cooler | 40F |
| Retail Chili Dispenser | x not in operation |
| Retail Nacho Cheese Dispenser | 136F |
| Retail TCS Freezer | -4F |
| Retail Ice Cream Freezer | -12F |
| 2 Door Kitchen Cooler | 37F |
| Kitchen Prep Table | 38F |
| 2 Door Kitchen Freezer | -1F |
| Walk-in beverage Cooler | 39F |
| Creamer Well | 38F |
| TCS Sandwich Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 4 | 142 to 148F | |
| Patrino x 3 | 155F | |
| Monterrey Cheddar Bites | 161F | |
| Onions | 40F | |
| Pickles | 40F | |
| Bacon and Egg | 36F | |
| Sausage and Egg | 36F | |
| Banana Peppers | 38F | |
| Sliced Onions | 38F | |
| Sliced Tomatoes | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed several plastic food containers stored clean with old sticker residue set up on the outsides. | Priority Foundation (PF) | 2 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed buildup of encrusted old product set up inside of the Cappuccino spouts. Also, I observed severe dust set up on the condenser fans of the walk-in cooler. PIC voluntarily placed into cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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