| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli warmer | 164 |
| Deli cooler case | 32 |
| Deli retail cases | 32, 34, 36, 41 |
| WIF / Deli | 1.3 |
| WIC / Deli | 32 |
| WIC / Produce | 39 |
| WIC / Meat | 36 |
| WIF / ICE CREAM | -1 |
| WIF/ Grocery | 1 |
| WIC/Dairy | 38 |
| Produce retail cooler | 34 |
| Frozen Food retail freezers | -12, -4, -5, -9, -12, -8, -6, -5, -6 |
| Meat retail Beef, Pork, Chicken | 35, 36, 34 |
| retail dairy | 23, 35, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 158 | |
| chicken / whole chickens | 155 | |
| corn | 156 | |
| mashed pot | 156 | |
| chicken wings | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /Deli | 200 | EcoLab | |||
| 3 bay sink /Meat | 200 | EcoLab | |||
| 3 bay sink /produce | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed Produce, Meat, and Dairy walk in coolers vent guards have dust build up. **** Ice and frost build up on the grocery walk in freezer unit and shelving. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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