| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1 Nozzle of the fountain machine observed with a white residue inside the nozzle. |
Nozzle was removed and cleaned during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Dripping condensate from overhead refrigeration unit observed dripping onto drink bottles stored below in the walk in drink cooler. |
Manager stated that a work order was paced during inspection. |
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Cases of packaged cookies observed to be stored directly on the floor beside the ice machine in the back room. |
Cookies were removed from the floor and properly stored during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor under the bag in box syrup rack observed with old spillage. Ceiling and TV's located in the prep area of the kitchen observed with dust build-up. |
|
Core (C) |
0 |