| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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2 Sanitizer buckets with rags were observed at 0 ppm when tested with TDA quaternary test strips. |
Sanitizer buckets were emptied, and sanitizer was added during inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following items were observed in the deli without being date marked. Container of white gravy, container of chicken tenders, & a container of spicy chicken tenders. |
Food items were discarded and/or back dated during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Drain line from the overhead refrigeration unit in the deli walk in cooler observed to be dripping a liquid into a metal container placed on the storage rack below. |
Deli manager stated that maintenance is currently waiting on a part to be delivered to correct the issue. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No quaternary test kit available at time of inspection. |
Deli Manager stated that test strips were dropped in sink and discarded yesterday. |
Priority Foundation (PF) |
0 |