Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Grab n Go Cooler 1 36
Display Cooler 1 38
Display Cooler 2 (no TCS) 40
2 door freezer 11
3 door back cooler 36
3 door prep area cooler 38

Food Temperatures


Description Temperature State Of Food
tortellini 42
tomato basil 158
chicken 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to properly describe process of testing probe thermometer with an ice water bath. Inspector discussed proper procedures with PIC. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic containers on clean storage rack. PIC voluntarily set them aside to be cleaned again. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips available to test quaternary sanitizer, which PIC stated is in use in the facility. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94