| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwash sink within the deli area and within the public restrooms to not be properly supplied with drying devices. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dried organic matter on deli slicer when it was stated that it had not been used today. When asked about cleaning frequency PIC stated that deli equipment was cleaned 'after every use' but could not provide proof of its last cleaning. |
PIC voluntarily had equipment broken down and cleaned. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several items within the deli display cooler to be above 41F when measured with inspector's probe thermometer.
Observed raw chorizo links being left to dry on a rack in the deli food preparation area at ambient temperature.
Observed cut watermelon quarters within the produce open air cooler to be above 41F when measured with inspector's probe thermometer.
See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded all affected products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open chubs of deli meat without any date marking. |
PIC voluntarily discarded affected products. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several salsas, and pickled products within the deli display cooler and several dried pastas in the produce aisles not to have common name, weight, ingredient lists, or name & address of manufacturer. |
PIC voluntarily pulled items to apply proper labels. |
Priority Foundation (PF) |
2 |