| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person at the facility was unwilling to answer food service operations questions and operations of the facility including any basic food safety questions. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Facility did not have a designated hand washing sink available in area were beverages are being made and packaged. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were observed in employee restroom during the routine inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Chicken salad and banana pudding were from an unapproved source. Employee indicated during the routine inspection the chicken salad was not being made on site. Employee refused to answer any questions about where the chicken salad was being made and indicated we needed to discuss with ownership. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is making a bottle juice from powdered shelf stable ingredients and several of these bottles were observed to be offered for sale at retail. Juice bottles being offered for sale did not have required information such as common name, ingredients list, allergen, quantity, and name and address of facility. Facility is bagging ice in house and did not have the required the information such as common name, ingredients list, allergen, quantity, and name and address of facility. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Facility did not have a mop sink available during inspection. Facility will have 10 days to install a designated mop sink within the facility. |
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Core (C) |
1 |