| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler | 40F |
| Make Unit | 37F |
| Retail Milk Cooler | 41F |
| Walk-in Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| eggroll | 147F | |
| Pizza slice | 167F | |
| cheeseburger | 143F | |
| Diced onion | 39F | |
| meat crumbles | 40F | |
| pickles | 39F | |
| pepperoni | 39F | |
| ice cream top unit | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | bleach | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed spinach and shredded carrot in walk in cooler with no datemarking. Observed chub salami and pickle loaf in deli display case with no dates and all items in make table with no datemarking. | PIC voluntarily discarded spinach and shredded carrot in walk in cooler, PIC stated they had been there for 10 days. PIC and deli staff was allowed to add dates to deli case item and make table containers. This was completed with inspector present. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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