| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying devices were available in the employee/customer restroom. |
Person in charge place a roll of paper towels in the restroom during the routine inspection. |
Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring devices was able in the cold holding unit near the open air drink cold holding unit. |
|
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee's personal ice/shake was observed in standing retail freezer where package food for customers was observed to be offer for sale and being stored. |
Person in charge removed employee's personal foods from standing freezer during routine inspection. |
Core (C) |
0 |