Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 40
Kitchen walk in freezer 16
Pizza condiment cooler 38
Novelty freezer -15
Pizza warmer 163
Lunch warmer 156-148
Breakfast warmer off
1 door retail dairy cooler 36
2- retail walk in oolers 39,35

Food Temperatures


Description Temperature State Of Food
pizza 162
chicken tenders 146
fried fish 146
corn dogs 145
vegetables 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment waqre washer 50/100 bleach
back kitchen 3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice dispenser at the fountain machine has black build up on the inside of ice dispenser. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers at the 1 door retail dairy cooler or in the lunch and breakfast warmers. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap at the bottom of the door in the back kitchen area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the unit in the kitchen walk in freezer has ice build up, **** the novelty ice cream chest has ice build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94