| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple cut nopales, salsas, hot dogs, and dried fish in retail open air produce cooler that were held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held for safety items that were above 41 degrees F. |
Priority (P) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed firm was using trash bags to store food items in. Trash bags are not food grade and are not appropriate for a food contact surface. Observed firm was letting a side of pork make direct contact with shelving that was rusted to the point of no longer being smooth or easily cleanable. |
PIC voluntarily discarded all food stored in trash bags and in contact with rusted shelving. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both lids to the outside dumpster were broken, making it impossible to keep the trash present inside inaccessible to pests. |
|
Core (C) |
0 |