Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Preparation Cooler 36
Preparation Freezer 12
Storage Freezer -15
Novelty Ice Cream Freezer -25, -12
Creamer Cooler 43
Grab & Go Cooler 29
Walk in Freezer -2
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
Beef Hot Dog 161
Jalapeno Hot Dog 157
Cheese Taquito 166
Steak Taquito 171
Taco & Cheese Taquito 173
Nacho Cheese 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Supersan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed breakfast sandwiches in the hot box near the front register to have expiration times of 07:00AM to 07:04AM at 09:15AM. Employee voluntarily discarded affected product. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed an excess amount of flies near the drain underneath the soda syrup dispensers in the back storage area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed outside of the ice chute at the beverage fountain station to have white and brown organic matter on it. Observed purple and black organic matter on the top of the counter underneath the slushie machines. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97