| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 34 |
| Walk in cooler | 26-28 |
| Upright freezer | 2 |
| Ice cream novelty freezer | -23 |
| Refrigerator/Freezer | 34/8 |
| Hot hold unit | 150 |
| Chest freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 139 | |
| Hot dog | 149 | |
| Sliced green peppers | 39 | |
| Italian sausage | 39 | |
| Sliced onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Members Mark | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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