| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Meat Cooler | 38 F |
| Walk in Deli Cooler | 38 F |
| Walk in Deli Freezer | 10 F |
| Milk Cooler | 38 F |
| Ice Cream Freezer | -2 F |
| Meat Walk in Cooler | 36 F |
| Produce Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 139 F | |
| General Tsos Chicken | 138 F | |
| BBQ chicken | 141 F | |
| Ham | 38 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 300 | Kay Quat II | 75 F | ||
| 3 Compartment Sink Meat | 200 | Kay Quat II | 75 F | ||
| 3 Compartment Sink Produce | Kay Quat II | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Probe thermometer in deli was observed to have dried food on it and not properly cleaned after use. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed cutting board in deli heavily scored and stained, not easily cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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