| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC 1 | 30-35 |
| Deli WIC 2 | 32 |
| Bakery WIC | 28 |
| Bakery WIF 1 | -8 |
| Bakery WIF 2 | -5 |
| Produce WIC | 37 |
| Meat/Chicken WIC | 29 |
| Seafood WIC | 38 |
| Dairy WIC | 33 |
| Meat/Seafood WIF | -1 |
| Shared walk in freezer | 2 |
| Bakery tabletop coolers | 34, 36 |
| Deli blast chiller | 36 |
| Autosham hot hold | 167 |
| Two drawer deli cooler (sandwich prep table) | 38 |
| Deli 2 door tabletop cooler | 39 |
| Seafood display cooler | 36 |
| Meat cut room | 53 |
| Curbside Coolers | 33, 32 |
| Curbside freezer | -8, -14 |
| Retail coolers | 39, 31, 35, 35, 36, 30, 27 |
| Retail freezers | -1, 2, -5, -3, -7, 9, 3, 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 38 | |
| Sliced green peppers | 39 | |
| Sliced cucumbers | 38 | |
| Salmon | 38 | |
| Scallop | 36 | |
| Crab cluster | 36 | |
| Lobster bisque | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 54 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product on floor of deli walk in freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||