| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Cooler | 34 |
| Prep freezer | 0 |
| Prep Cooler | 39 |
| Walk in Freezer | -4 |
| Walk in Cooler | 40 |
| Retail Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak & Cheese Tornado | 147 | |
| Beacon Cheddar Potato Tornado | 146 | |
| Hot Dog | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | 1 bottle of cleaner, 2 retail drinks, & retail bag of candy observed to be stored on the drain board located on the sanitize side of the 3-bay sink. | Manager removed items and cleaned the drain board on the sanitize side of the 3-bay sink during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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