| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grocery Walk-In Freezer | 3 |
| Small Retail Cheese Cooler | 34 |
| Retail Meat Wall | 43, 40, 38, 36 |
| Dairy Walk in Cooler | 34 |
| Meat Production Room | 49 |
| Meat Walk-In Cooler | 32 |
| Produce Walk-In Cooler | 40 |
| Retail Dairy Wall | 39, 40, 37 |
| Retail Produce Wall | 40, 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed exposed insulation over part of the ceiling air unit in the Meat Cutting Room. | PIC voluntarily corrected this during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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