| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Tongs used for cookies and area where they are being stored observed with dried food build-up. |
Tong storage area was cleaned, and Tongs were placed in the wash bay of ware wash sink during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee with facial hair long enough to grab observed without a beard restraint.
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|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Cold water at back hand wash sink observed to be shut off at the bottom water supply valve due to dripping faucet. |
Cold water valve was opened, and water was supplied during inspection. |
Priority Foundation (PF) |
0 |