Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Food Warmer 140
Walk-in Cooler 39
Chest Freezer -1
Condiment Cooler 37

Food Temperatures


Description Temperature State Of Food
Bacon 135
Sandwiches 172
Chicken Wings 146
Ice Cream -1
Chicken Tenders 127
Fish 158
Milk 39
Pizza 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Hot Shot bug spray was observed in the prep area The PIC removed the bug spray. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies were observed in the prep area (discussed with PIC using fly catcher strips in areas away from food). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile is damaged in different areas of the firm (PIC has plans for roof repairs). Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Litter observed on the parking lot and near the dumpster (discussed putting trash by the dumpster in the dumpster). Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Heating lamp needs to be replaced in the food warmer that should be shielded or shatter resistant. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97