| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail freezer | 4 |
| WIC-kitchen | 38 |
| WIC-beverage | 34 |
| ice cream freezer | -22 |
| food warmer | 175 |
| chest (pizza) freezer | 7 |
| reach in freezer-kitchen | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 39 | |
| beef | 36 | |
| scramble eggs | 152 | |
| milk | 41 | |
| cheese | 40 | |
| corn dog | 141 | |
| fried chicken wings | 164 | |
| grits | 155 | |
| steak | 165 | |
| sausage gravy | 41 | |
| eggs | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink near the 3-compartment sink has dirty dishes present. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No hot water throughout the facility. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Men restrooms need cleaning. Toilets and walls need cleaning. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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