Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Table x not in use during inspection
Kripsy Krunchy Hot Box 166F
Chest Ice Freezer -1F
1 Door Chicken Freezer 9F
2 Door Chicken Prep Cooler 38F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breasts x 10 144F to 159F
Fried Chicken Legs x 7 152 to 166F
Fried Chicken Pieces 147 to 153F
Tater Wedges 136F
Chicken Wings x 8 188 to 200F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed ice chest being used for prep freezer. I noted several bags of tater wedges inside of freezer. PIC voluntarily discarded during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the rinse and sanitize basins of the firm's 3 Compartment sink to be leaking into buckets during today's permitting inspection. The leaks were pin-sized, intermittent, and contained by buckets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100