| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed unlabeled spray bottle of clear liquid on shelf above 3 bay waresink. |
PIC identified contents and used a permanent marker to specifically label the bottle for the contents (Clorox multipurpose spray cleaner) |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed firm only had high-temperature probe thermometer available and no ability to boil water for calibration process. PIC was knowledgeable of both ice water bath and boiling water methods for calibration. |
Discussed acquisition of probe thermometer and where it could be acquired; firm may also have a digital probe thermometer stored and not yet unpacked. |
Priority Foundation (PF) |
0 |