| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 35 |
| walkin beverage | 38 door open for delivery |
| freezer | 8 |
| milk cooler | 36 |
| ice cream | -12 |
| warmer | 165 |
| pizza warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 133 monitor | |
| fried hicken | 148 | |
| milk | 37 | |
| chicken on aroll | 138 | |
| pizza stick | 148 | |
| crispito | 146 | |
| strips | 147 | |
| potato wedges | 145 | |
| pizza puffs | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | shield inside of the ice machine has black residue | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | restroom door is not self closing fully | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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