| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cold holding unit @ retail | 37.3 |
| Walk in Cold holding unit @ TCS | 42.3 |
| Ice cream freezer @ retail | 4.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 02,03 Employee Health | in | 0 | |||
| 02,03 2 Employee Health Policy and Reporting | in | 0 | |||
| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Designated Person in Charge did have knowledge of when to restrict and exclude employee from working with and around food. Provide TDA fact sheet on employee health and illness during routine inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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